A blend of umami-rich ingredients mixed with Sonoma Pacific Sea Salt.

Umami Salt will turn any savory dish into something special. Add to soups and stews, put some in your pasta sauce or scrambled eggs, use it to season roasted veggies (especially potatoes, Brussels sprouts, carrots, broccoli, cauliflower, and squash), use on roasted meats or fish, and add to your homemade vinaigrette. Basically, use it anywhere you would use salt when you cook for a flavorful burst of umami.

This comes in a stocking-stuffer-sized 4 oz bag.

Serving size
4 oz bag of salt

Ingredients
Sonoma Pacific Sea Salt, porcini mushroom powder, purple stripe garlic powder, dried wild Icelandic kelp